Good Food Guide Awards 2020 Films

For the second year, Marshlandia was invited to create two short documentary films for the Good Food Guide Awards. We – and more importantly our clients – are very happy with the results, which strongly reflect our ability to craft world-class filmed content, with minimal resources, to deliver outstanding value.

This film portray groups of multi-generational trailblazers, each representing a “dynasty” of excellence and innovation:

This film is a portrait of one of the great, self-made success stories of the Australian hospitality industry, Maggie Beer:


Life Editor – Culture & Lifestyle – Monique Farmer
Good Food Publishing Director – Trudi Jenkins
National Good Food Guide Editor – Myffy Rigby

Exec Producer/Director/Director of Photography/Editor – Andrew Marsh
Producer – Ciara Hehir
Gaffer (Syd) – John Domeney
Camera Assist (trainee) – James Nicholson
Editors – Landon Maxwell, Duane Hatherly

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